Steamed Fried Chicken Drumsticks – فرائیڈ چکن

There are so many varieties of fried chicken easily accessible now, that making it at home feels quiet time consuming but this is my very own version that I have created over time. Don’t expect it to be like that famous fried chicken, this one is so moist and flavorful that you will definitely make…

Lamb Stock Soup/Yakhni Soup-مٹن یخنی سوپ

I’m here with a must-know recipe and even though I had another lined-up and ready, I  am posting my family nuskha (recipe/remedy) for all ailments, the stock soup. I changed my mind about which recipe to post at the last minute. I wasn’t feeling well over the weekend and ended up making this very soup.  It’s a recipe worth…

Sooji ki Tikiya -سوجی کی ٹکیا – Semolina Squares

If you are of Pakistani or Indian descent you have definitely cooked/eaten Semolina, called sooji in Urdu/Hindi, in your life. It has a rich, delicious and unique aroma that will kick your salivary glands into overdrive. It fills the entire place, inviting you to dive into the world of creamy textures. The recipe is simple and…

Resham Kebab – ریشم کباب 

Kebabs are an essential part of every day cuisine in Eastern Mediterranean region and South Asia. All of us in Pakistan have our favorites, be it the popular Shami kebab or the regional varieties like Bihari and Chapli kebabs . Here, I’ll share the recipe for my very own Resham kebabs  (Resham means silk in Urdu/Farsi)…