Resham Kebab – ریشم کباب 

Kebabs are an essential part of every day cuisine in Eastern Mediterranean region and South Asia. All of us in Pakistan have our favorites, be it the popular Shami kebab or the regional varieties like Bihari and Chapli kebabs . Here, I’ll share the recipe for my very own Resham kebabs  (Resham means silk in Urdu/Farsi)…

Mackerel (Surmai) Fish Curry-مچھلی کا سالن

I remember this fish curry was one of my very first “difficult” recipes. It has an amazing undertone of the Fenugreek and the curry is easy to make; takes less than 30 minutes. Serves:4-6 Fish: Ingredients: 1kg Mackerel steaks with bone (you can substitute any other fish, but make sure that steaks have bone in…

Garlic Chutney – لہسن کی چٹنی-

The chutney I make is garlicky, very garlicky. No vampires for days-guaranteed! 😀 Ingredients: 1 garlic bulb, separate the cloves and peel. 1 tbsp oil 1/2 tsp crushed red chili pepper flakes 1 tbsp water METHOD: Ground the garlic cloves using a mortar and pestle. It is easier and much quicker  to use a blender…

Khara-Masala Chicken

This recipe is quick and easy to make, has chicken and has a very unique delicious taste. All of you probably know that masala is the word used for ground spices and Khara literally translates to standing. Usually when someone mentions khara masala they just mean that most of the spices being used are either whole…