Almond Croissant

Almond Croissant is a flaky, buttery croissant which has a warm almond frangipane filling and is topped with flaked almonds and icing sugar. I use store-bought one-day old croissants in this recipe. A delicious freshly baked croissant with a cup of coffee in the morning tastes heavenly, must try recipe! Ingredients: 10 bought croissants 1/2…

Sooji ki Tikiya -سوجی کی ٹکیا – Semolina Squares

If you are of Pakistani or Indian descent you have definitely cooked/eaten Semolina, called sooji in Urdu/Hindi, in your life. It has a rich, delicious and unique aroma that will kick your salivary glands into overdrive. It fills the entire place, inviting you to dive into the world of creamy textures. The recipe is simple and…