Aloo/Potato Samosa- (Vegetarian)

You can find these at almost every other bakery and food store with lots of different fillings, but I love making these at home. I can make a bunch at once and freeze them for later use. They don’t go bad for more than a month or two, but I’m not so sure about that…

Koftay – Pakistani Style Meatball Curry

There could be nothing more traditional than Koftay when it comes to Pakistani cuisine….. It’s interesting to see how many different countries of the world have Koftay as a major part of their cuisine. Central-Asian countries, North African, Mediterranean and so many more. Usually made of ground meat (lamb, chicken , beef or veal) with…