Chicken Pockets

Simple Chicken Pockets, these are easy to make and store. I’m sure all of you have made these pockets before, probably with a different name (functionally they are very similar to samosas albeit structurally different). A pocket is a single piece of folded or hollowed bread, such as a pita, tortilla, or even a wrapping (such…

Steamed Fried Chicken Drumsticks – فرائیڈ چکن

There are so many varieties of fried chicken easily accessible now, that making it at home feels quiet time consuming but this is my very own version that I have created over time. Don’t expect it to be like that famous fried chicken, this one is so moist and flavorful that you will definitely make…

Resham Kebab – ریشم کباب 

Kebabs are an essential part of every day cuisine in Eastern Mediterranean region and South Asia. All of us in Pakistan have our favorites, be it the popular Shami kebab or the regional varieties like Bihari and Chapli kebabs . Here, I’ll share the recipe for my very own Resham kebabs  (Resham means silk in Urdu/Farsi)…

Bhuni Moong Daal-بھنی ہوئی مونگ دال- 

Fro those who don’t know, Moong is a skinned and halved version of the whole Moong bean. They are flat, golden in color, have a mild taste and are easy to cook. Some people would tell you that split Moong daal is good for children, elderly people and convalescents as it is relatively easily digested.  Bhunni daal…