Garlic Chutney – لہسن کی چٹنی-

The chutney I make is garlicky, very garlicky. No vampires for days-guaranteed! 😀 Ingredients: 1 garlic bulb, separate the cloves and peel. 1 tbsp oil 1/2 tsp crushed red chili pepper flakes 1 tbsp water METHOD: Ground the garlic cloves using a mortar and pestle. It is easier and much quicker  to use a blender…

Cream Puffs/ Profiterole

It has been a long road of trials and errors for me to finally achieve perfection to make these babies. It more of a science to make these but I promise that if you follow my recipe  you will get the most perfect pastry. Makes: 20+ For Choux Pastry: Ingredients: 120 gm butter, room temperature…

Chicken Lasagna – چکن لزانیہ

“When the lasagna content in my blood gets low, I get mean”  – Garfield! To give you some background, Lasagna is a traditional Italian food that has been around since the 13th century. There is a multitude of variations on the construction, from the the base to the filling. The number of layers varies, but…

Spinach Cream Soup-پالک کا سوپ

Winters are here, almost… Yaaaaay!! It’s time for coffee, soups and kashmiri chai (pink tea), halvas and lots and lots of weddings. As Marge Kennedy says and I agree, “soup is a lot like a family”. Every ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach…